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Cakes, Biscuits & Candies

A little taste of home, here in Switzerland.

Make mango float with Graham crackers or find your merienda favourites: Goldilocks polvoron, Regent ube or pandan cakes, Fudgee Barr, Choc Nut and dried mango. Our Filipino grocery in Switzerland also brings together SkyFlakes, Fita, Stick-O and Kopiko candies for snack breaks and pasalubong to share.

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Mango float, mango graham and Graham balls

Use M.Y. San Grahams for mango float, also called mango graham: a no-bake dessert with crackers, cream and ripe mango. Crushed crackers also work for Graham balls mixed with condensed milk and cream. Chocolate Grahams offer a chocolate variation of graham float. Find mangoes in Fresh products and cream in Cooking, baking & flavours.

Choc Nut, ube and pandan: desserts and merienda

Peanut and cocoa Choc Nut can flavour ice cream or a ref cake, a chilled refrigerator dessert. Regent, Lemon Square and Fudgee Barr cakes, polvoron, mamon, otap and Stick-O wafers are ready to enjoy. For homemade ube cake, choose flavourings and preparations from our cooking category; packaged snack cakes do not replace those ingredients.

Crackers for dips and treats to share

Plain SkyFlakes pair with spinach and cheese dip, while Fita crackers can be topped to make small bites. Choose plain crackers or filled varieties such as SkyFlakes Sweet Butter and Magic Creams according to your plans. Kopiko coffee candies, dried mango and spicy tamarind sweets complete the snack selection. Check each product page for flavours, pack sizes and availability.

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